Job Details

Job Description

Our client in the Hospitality industry is currently looking for a Food and Beverage Supervisor, in Cape Town, Western Cape.

Required Knowledge, Skills, and Abilities

    Put in place staff scheduling and duty allocations to ensure maximum coverage. Handle shift briefings/handovers/shift reports. Interact and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc. Manage staff appearance and floor appearance/functioning of equipment and systems for the outlet Report and resolve any issues experienced. Manage the control of stock and operating equipment as per SOP for the outlet Cash-ups at the end of the shift. Supervise staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and procedures. Identification of employee training needs. Perform on the job training and coaching to close developmental gaps and build succession for a talent pipeline within the outlet. Supervise employee relations within the department. Staff communication and motivation. Assist in providing resources and removing obstacles to performance Onboarding of new staff members.

Education + Experience

    3year Hotel School Diploma or equivalent. Minimum of 5 years experience with 3 years in a supervisory position in the hospitality industry. 3 to 4 years in the food and beverage industry including experience in banqueting, in-room dining; and/or restaurant operations. Ability to work shifts that meet operational requirements. Physically able to move operating equipment. Have an open attitude to perform similar functions in alternative outlets due to operational requirements. Previous experience as a duty management is an advantage.

Job Overview

  • Posted date : 2025-10-02
  • Location : Western Cape
  • Vacancy : 1
  • Job nature : Full time
  • Salary : 150000 per_year
  • Application Deadline : 2025-11-30

Company Information

  • InspHired Recruitment Solutions
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