Required Knowledge, Skills, and Abilities
Managing the Fruit and Vegetable Department to maximize gross profit.
Responsible for the smooth running of the department.
Placing of daily orders, estimation of the amounts and frequencies of the required products.
Responsible for leadership of the staff, the duty shift planning and personal issues.
Organisation and controlling of stock
Stay in line with the company's allowed amount of shrinkage and wastage within the department
Weekly stockades.
Responsibility for the freshness and the variety of the assortment.
Perfect presentation of goods.
Complying with sanitation and safety standards.
To be constantly informed about improvements and searching for the best products.
Passion for products.
