Our client in the Hospitality industry is currently looking for a Pastry Chef, Muldersdruift, Johannesburg.
Required Knowledge, Skills, and Abilities
Education + Experience
Diploma from a culinary school would be an advantage.
1 to 3 years� experience in a high volume or full-service hotel as a Pastry Chef or similar role with referrals.
Able to write, read and speak English.
Sound knowledge of food safety standards and procedures is desirable.
Great attention to detail and creativity.
Great teamwork skills with excellent communication skills.
Time management skills.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Able to recognize superior quality products, presentations and flavours
Passionate about baking and cooking in a lively, fast-paced working environment.
Able to work shifts, weekends and public holidays.
Physically fit, able to stand for long periods, walk long distances, able to lift, carry and
pull up to 30kg throughout shift.
